Almost a decade ago my family and I flew to Spain and had a hellish plane trip. We arrived in Madrid at midnight starving. After we finally got our rental car we drove to the first place that looked like it had food. When we arrived we searched the menu I remember seeing the words GARLIC and SOUP in the same dish. Even though I never had anything like it before I had to go for it. When the waiter brought out the dish I was blown away, tons or garlic, bread and poached eggs. I still remember the smells. You gotta love that amygdala. Although it is called Spanish garlic soup I feel eggs are the star of the dish, those poached pillows of awesomeness ooze the golden protein into the broth. All I can say is amazing, restorative and delicious!
Another great thing about this soup besides amazing taste and heartiness is that it is very easy to make.